CHARLEMAGNE
THE MAN.
Charles was large and robust, of commanding stature and excellent proportions, for it appears that he measured in height seven times the length of his own foot. The top of his head was round, his eyes large and animated, his nose somewhat long. He had a fine head of gray hair, and his face was bright and pleasant; so that, whether standing or sitting, he showed great presence and dignity. Although his neck was thick and rather short, and his belly too prominent, still the good proportions of his limbs concealed these defects. His walk was firm, and the whole carriage of his body was manly. His voice was clear, but not so strong as his frame would have led one to expect.
He took constant exercise in riding and hunting, which was natural for a Frank, since scarcely any nation can be found to equal them in these pursuits. He also delighted in the natural warm baths, frequently exercising himself by swimming, in which he was very skillful, no one being able to outstrip him. It was on account of the warm baths at Aix-la-Chapelle that he built his palace there and lived there constantly during the last years of his life and until his death. . . .
He wore the dress of his native country, that is, the Frankish; next his body a linen shirt and linen drawers; then a tunic with a silken border, and stockings. He bound his legs with garters and wore shoes on his feet. In the winter he protected his shoulders and chest with a vest made of the skins of otters and sable. He wore a blue cloak, and was always girt with his sword, the hilt and belt being of gold and silver. Sometimes he wore a jeweled sword, but he did so only on great festivals or when receiving foreign ambassadors.
He thoroughly disliked the dress of foreigners, however fine; and he never put it on except at Rome--once at the request of Pope Adrian, and again, a second time, to please Adrian's successor, Pope Leo. He then wore a long tunic, chlamys, and shoes made after the Roman fashion. On festivals he used to walk in processions clad in a garment woven with gold, and shoes studded with jewels, his cloak fastened with a golden clasp, and wearing a crown of gold set with precious stones. At other times his dress differed little from that of a private person.
In his eating and drinking he was temperate; more particularly so in his drinking, for he had the greatest abhorrence of drunkenness in anybody, but more especially in himself and his companions. He was unable to abstain from food for any length of time, and often complained that fasting was injurious to him. On the other hand, he very rarely feasted, only on great festive occasions, when there were very large gatherings. The daily service of his table consisted of only four dishes in addition to the roast meat, which the hunters used to bring in on spits, and of which he partook more freely than of any other food.--From Einhard's Life of Charles.
CHARLEMAGNE'S INCOME FROM HIS FARMS.
We desire that each steward shall make an annual statement of all our income, giving an account of our lands cultivated by the oxen which our own plowmen drive and of our lands which the tenants of farms ought to plow; of the pigs, of the rents, of the obligations and fines; of the game taken in our forests without our permission; of the various compositions; of the mills, of the forest, of the fields, of the bridges and ships; of the free men and the districts under obligations to our treasury; of markets, vineyards, and those who owe wine to us; of the hay, firewood, torches, planks, and other kinds of lumber; of the waste lands; of the vegetables, millet, panic; of the wool, flax, and hemp; of the fruits of the trees; of the nut trees, larger and smaller; of the grafted trees of all kinds; of the gardens; of the turnips; of the fish ponds; of the hides, skins, and horns; of the honey and wax; of the fat, tallow, and soap; of the mulberry wine, cooked wine, mead, vinegar, beer, and wine, new and old; of the new grain and the old; of the hens and eggs; of the geese; of the number of fishermen, workers in metal, sword makers, and shoemakers; of the bins and boxes; of the turners and saddlers; of the forges and mines,--that is, of iron, lead, or other substances; of the colts and fillies. They shall make all these known to us, set forth separately and in order, at Christmas, so that we may know what and how much of each thing we have.
The greatest care must be taken that whatever is prepared or made with the hands,--that is, bacon, smoked meat, sausage, partially salted meat, wine, vinegar, mulberry wine, cooked wine, garum, mustard, cheese, butter, malt, beer, mead, honey, wax, flour,--all should be prepared and made with the greatest cleanliness.
Each steward on each of our domains shall always have, for the sake of ornament, peacocks, pheasants, ducks, pigeons, partridges, and turtledoves.
In each of our estates the chambers shall be provided with counterpanes, cushions, pillows, bedclothes, coverings for the tables and benches; vessels of brass, lead, iron, and wood; andirons, chains, pothooks, adzes, axes, augers, cutlasses, and all other kinds of tools, so that it shall never be necessary to go elsewhere for them, or to borrow them. And the weapons which are carried against the enemy shall be well cared for, so as to keep them in good condition; and when they are brought back they shall be placed in the chamber.
For our women's work they are to give at the proper time, as has been ordered, the materials,--that is, the linen, wool, woad, vermilion, madder, wool combs, teasels, soap, grease, vessels, and the other objects which are necessary.
Of the kind of food not forbidden on fast days, two-thirds shall be sent each year for our own use,--that is, of the vegetables, fish, cheese, butter, honey, mustard, vinegar, millet, panic, dried and green herbs, radishes, and, in addition, of the wax, soap, and other small products; and let it be reported to us, by a statement, how much is left, as we have said above; and this statement must not be omitted as in the past, because after those two-thirds we wish to know how much remains.
Each steward shall have in his district good workmen, namely, blacksmiths, a goldsmith, a silversmith, shoemakers, turners, carpenters, sword makers, fishermen, foilers, soap makers, men who know how to make beer, cider, perry, or other kind of liquor good to drink, bakers to make pastry for our table, net makers who know how to make nets for hunting, fishing, and fowling, other sorts of workmen too numerous to be designated.--Extract from the Capitulary de Villis, issued in the year 800 or earlier.
THE CROWNING OF CHARLEMAGNE.
"And because the name of emperor had now ceased among the Greeks, and their empire was possessed by a woman, it seemed both to Leo the pope himself, and to all the holy fathers who were present in the self-same council, as well as to the rest of the Christian people, that they ought to take to be emperor Charles, king of the Franks, who held Rome herself, where the Caesars had always been wont to sit, and all the other regions which he ruled through Italy and Gaul and Germany; and inasmuch as God had given all these lands into his hand, it seemed right that with the help of God, and at the prayer of the whole Christian people, he should have the name of emperor also. Whose petition King Charles willed not to refuse, but submitting himself with all humility to God, and at the prayer of the priests, and of the whole Christian people, on the day of the nativity of our Lord Jesus Christ, he took on himself the name of emperor, being consecrated by the pope Leo." . . . "For this also was done by the will of God . . . that the heathen might not mock the Christians if the name of emperor should have ceased among the Christians."--From contemporary monkish chronicles.