Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Abstinence

the act or habit of refraining from something to which we have a propensity, or in which we find pleasure; but it is more particularly applied to the privation or sparing use of food. Abstinence has been enjoined and practiced for various ends, as sani- ABU-BEKR tary, moral, or religious. Abstinence of flesh on certain days is obligatory in the Roman Catholic Church.

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