Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Colchicum Corm

the fresh corm of C. autumnale, or common meadow saffron, which is collected about the end of June, and stripped of its coat, sliced transversely, and dried at 150° F. Used to make extract, an acetic extract, and Vinum colchici. According to Garrod, Colchicum increases the flow of the bile, and diminishes the heart's action; it possesses the power of controlling the and inflammatory rheumatism. The seeds, Colchici semina, are used to form a tincture which has the same medicinal properties.

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