Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Gum

a vegetable secretion, sometimes occurring in intercellular spaces, formed by the separation of the walls of cells; it is viscid, but not oily. The most typical kind of gum is GUM ARABIC (q. v.). In pharmacy gum is used as a demulcent to allay the irritation of the mucous membrane, also for suspending heavy powders, when they are given in a liquid.

The word is sometimes used synonymously with the term gumming. Gum from the spruce tree is extensively used as a confection and as a chewing-gum.

Doctor's gum is said to be furnished by Rhus metopium, a Jamaica plant, to which, as well as to some other plants, Hog gum has been attributed.

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