Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Honey

a product primarily of a vegetable character, in many plants existing at the base of the corolla, sometimes in a more or less elongated tube, closed at the lower end, called by Linnæus, on account of its contents, a nectary. Neuter bees collect it to store against winter, and swallowing it by means of their proboscis, transfer it to a distended portion of the esophagus, called the honey-bag. There certain chemical changes take place upon it, so that when placed, as it ultimately is, in the honeycomb, it is not, as at first, exclusively a vegetable product.

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