Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Humus

a substance which occurs in vegetable mold, and in liquids containing decomposing vegetable matter. Humus as it exists in the soil is a product of a a product of the decay of vegetables. It is a mixture of various carbon compounds, which slowly undergo combustion with the production of carbon dioxide, water, and ammonia, which are again taken up by plants.

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