Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Jasmine

or JASMIN, the English name of the genus Jasminum, and espeof the genus Jasminum, and especially of the common species J. officinale.

It has opposite pinnate leaves, a four or five cleft white, sweet -scented corolla.

Its native country was perhaps Persia.

The jasmine of the shops is furnished by and J. grandiflorum. A similar perfume exists in J. sambac; J. undulatum has slightly bitter leaves.

The root of J.

The root of J. pubescens is regarded as roots of J. humile furnish a yellow dye.

Oil of jasmine, an oil obtained from the flowers of Jasminum grandiflorum, J. sambac, and J. officinale.

Otto of jasmine, a pomade made by impregnating suet with the scent of jasmine, and mine, and leaving it for a fortnight in spirit.

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