Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Keeve

a large vessel or vat used: beer. (2) For holding a bleaching liquor elevating ores; same as corf. (4) An or alkaline lye; same as keir. (3) For ) For ironiron-bound tub of a truncate, conical form, set on the smaller end, and used for collecting the fine grains of copper.

Canada, bounded on the S. by Manitoba KEEWATIN (kē-wä'tin), a district of from its N. E. corner to the W. shore of Lake Winnipeg ; on the W. by the shore of the lake to near Norway House, whence the boundary goes in a N. direction to lat. 55°, at the point where it intersects the Nelson river, and then passes W. to the 100th degree of longitude, which it follows N. to the limits of tinuation of the E. boundary of Manitoba Canadian territory; on the E. by a contill it reaches Hudson Bay, where it follows the coast line to the N. limits of miles. It is administered by the lieuthe Dominion; area, 756,000 square tenant-governor of Manitoba, but is nearly nearly uninhabited, excepting by Eskiposts are the only settlements. The mos in the N. Hudson's Bay Company principal attraction is the game, large and small, with which it abounds. The country is well watered and timbered in many places, but is not suitable for cultivation to any extent. It embraces the N. part of Lake Winnipeg, with its important fisheries. The Nelson river the Churchill. See HUDSON BAY. passes through the province, as well as Tunis, 95 miles S. W. of the capital, on

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