Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Malt

grain, usually barley, steeped in water and fermented, by which the starch of the grain is converted into saccharine matter, dried on a kiln, and then used in brewing ale, stout, beer, or porter, and in the distillation of whisky.

MALTA (mâl'tä) (anciently Melita), an island in the Mediterranean belonging to Great Britain; 62 miles S. S. W. of Sicily, and 197 miles N. of Africa; length 17 miles; central breadth, about 9 miles; miles; area, 95 square miles, to which the adjoining islands of Gozo and Comino add 24; pop. about 225,000. It is of an irregular oval shape, deeply indented on all sides except the S., where the coast forms a continuous and almost unbroken line. The most important indentation is the double bay on which the capital, Valetta, stands. The greatest elevation of the island is about 750 feet. The soil is thin, and rests on a calcareous rock; in some parts earth has been brought from Sicily and put down. Corn, cotton, potatoes, and clover are the chief crops.

MALTESE CROSS Both the vine and olive are cultivated, and fruit, particularly figs and oranges, is very abundant. The manufactures consist of cotton goods, lace, jewelry, etc. The central position of Malta in the Mediterranean makes Valetta an invaluable naval station, although the harbor is open to objection on account of its small size; it has been provided with excellent docks and very strong fortifications. The climate is very hot in summer, but pleasant and healthy in winter, attracting many visitors at this season.

During the World War Malta was an important naval station for the British and the Allied navies.

Malta passed successively through the hands of the Phoenicians, Greeks, and Carthaginians, and was finally attached to Rome during the 2d Punic war. After the fall of the Roman empire it was seized at different times by Vandals, Goths, and Saracens. From the last it passed to Sicily, and followed its fortunes till 1522, when Charles V. granted it to the order of St. John of Jerusalem.

In 1798 the grand-master surrendered it without defense to Napoleon. It was taken by the British in 1800, and finally annexed by them in 1814. The executive government is in the hands of a governor and council. Excavations carried on in 1916-1918 have revealed the existence of an advanced primitive civilization. The educational institutions include a university, a lyceum, secondary schools, besides primary and infant schools. Besides the capital Valetta and the "Three Cities" adjoining there are several considerable towns or villages.

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