Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Nitro-Benzene

an oily body prepared by gradually adding benzene to cold fuming nitric acid. It is a yellowish liquid with a sweet taste, and an odor of oil of bitter almonds. Much used by perfumers under the name of oil of mirbane, and manufactured in large quantities for the preparation of aniline and its derivatives.

NITROGEN are replaced by an equivalent quantity of nitryl (NO₂); thus, lactic acid C3H6O3, becomes nitro-lactic acid C3H6 (NO₂) Oz. The nitro compounds are nitro-marin, nitro-tartaric acid, nitrosaccharose, benzoic acid, nitro-carbolic acid, nitro-coumarin, etc.

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