Poultry
a general name for all birds bred for the table, or kept for their eggs. The birds most commonly included under this designation n are the common fowl, the peafowl, the guinea fowl, the turkey, goose, and duck. There is this great difference between the varieties of the domestic fowl, that some are disposed by constitution to continue laying throughout the whole season without sit- 1 3 2 4 1. Light Brahma 2. Buff Orpington POULTRY maintain an exchange of professorships between the United States and Scandinavian countries. His fortune of $500,000 was left at his death to the cause of education.