Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Rhine Wines

the general designation of the wines produced in the region watered by the Rhine, and specifically for those of the Rheingau, the white wines of which are the finest in the world. The red wines are not so much esteemed, being considered inferior to those of Bordeaux.

Good wines are also produced in the valleys of the Neckar, Moselle, and other tributaries of the Rhine. The vineyards are mainly between Mannheim and Bonn, and the most valuable brands of wines are those of Johannisberg, Steinberg, Hochheim, Rüdesheim, Rauenthal, Markobrunn, and Assmannshausen, the last being a red wine .

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