Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

HomeThe Art Of Dyeing › Cochineal Scarlet

Cochineal Scarlet

First dye a deep annotto orange (see No. 159); then dye decant the clear liquor and add 1/2 pint plumb spirits (see No. 111) to every gallon of liquor; after standing a few hours it is ready for use.

← Brown (Dye an annotto orange see No)Common Crimson (Put some of the common red) →