Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

Home › Preservatives › Essence of Rennet

Essence of Rennet

Knead together 12 ounces fresh rennet cut small, and 3 ounces common salt; leave the mixture for 5 or 6 weeks in a cool place; then add. 18 ounces water, and 2 ounces good rum or proof spirit. Digest for 24 hours; filter, and color with a little burnt sugar. 2 or 3 teaspoonfuls will curdle a quart of milk.

Read next

← Wax for Polishing FloorsTo Dry-Salt and Pickle Meat →