Essences
The term essence is generally very loosely applied to a preparation of almost any kind, that is supposed to contain in a high degree the essential or distinctive principle or quality of some substance. Thus, the essential or volatile oils obtained from vegetable substances by distillation; which are mere artificial combinations of other perfumes. (Cooley.) 943. Essence of Almonds; Essence of Bitter Almonds; Essence of Peachkernels; ; Almond Flavor. Take of essential oil of almonds, 1 fluid ounce; and rectified spirit (90 per cent.), 19 fluid ounces; mix, and agitate or shake them together until united.