Grape Syrup
Brandy, 1/2 pint; the fruit in layers, and allow the whole to spirits of lemon, 1 ounce; tincture of red stand for several hours; express the juice and saunders, 2 ounces; simple syrup, 1 gallon. strain, washing out the pulp with water; Mix. add the remainder of sugar and water, bring 1415. Orgeat Syrup. Take 3 ounces the fluid to the point of boiling, and then sweet almonds and ounce bitter almonds; strain. This will keep for a long time. gum-arabic in powder, 1/2 ounce; sugar in powder, 3 ounces. Rub together in a mortar, 1431. Cream Syrup. Take of fresh adding water from time to time, until the unskimmed milk, 1 pint; sugar, 2 pounds, mixture measures 1 quart. Strain through a Troy. Dissolve by suaking in a bottle, add cloth, and mix with 1 gallon of simple syrup. of this to of any of the fruit syrups ; or, for