Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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Ground Tea

A French chemist asserts that if tea be ground coffee before hot water is poured upon it, it will yield nearly double the amount of its exhilarating qualities.

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