Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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Nectar Cream Syrup

This is a mixture of 3 parts vanilla syrup, 1 part pineapple syrup, 1 part lemon syrup, and 1 part simple cream syrup.

Alcohol Alcohol is a light, transparent, colorless, volatile, inflammable fluid; mixes in all proportions with water, with evolution of heat and condensation of union is complete. It dissolves resins, essential oils (see No. 940), camphor, bitumen, soaps, sugar, the alkaloids, wax, spermaceti, raspberry, or lemon syrup, 2 pints. Mix. the mixture, but some hours elapse before the

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