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Oleoresin of Black Pepper

Ursi).

Treat 12 troy ounces black pepper in fine powder, by ethereal percolation and distillation, in the same manner as laid down in No. 4580; expose the residue after distillation in a capsule, until the remaining ether has evaporated and the deposition of piperin in crystals has ceased. Lastly, separate the oleoresin from the piperin by expression through a muslin strainer, and keep in a well-stopped bottle. (U. S. Ph).

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