Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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Oxalic Acid

This consists of washed out. The oxalate of soda is convertof carbonate of soda, all traces of potassa are colorless crystals, possessing considerable vol- ed, by heated milk of lime, into oxalate of atility, and a strong, sour taste; when ex- lime, and the resulting oxalate of lime is posed to a very dry atmosphere they effloresce treated with sulphuric acid, leaving a soluslightly. Oxalic acid sublimes at 180° Fahr., tion of oxalic acid ready to be evaporated into and melts at 280°; is soluble in about nine crystals . Two pounds of sawdust yield 1 times its weight of cold, and in its own weight pound oxalic acid. of boiling water; soluble also, but in a less degree, in alcohol. It has a strong affinity Chemically pure oxalic acid is best prepared

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