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Pate d'Amande au Miel

Rub together 1 pound honey and the yolks of 8 eggs; then gradually add sweet almond oil, 1 work in bitter almonds-blanched and ground wood-ware mortar (or a porcelain basin), which has been heated by being immersed to meal, 8 ounces; finally perfume with attars for some time in boiling water; add, very gradually, of rose-water, 4 fluid ounces; and assiduously stir the mixture until an emulsion is formed, and afterwards until the whole is very nearly cold, Lastly, put it into porcelain or earthenware pots for use or sale.