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Peach Flavoring for Whiskey

660. To Deodorize Skunk Skins, Steep for 1 month, 10 gallons dried peaches, or articles of clothing scented, hold them 10 gallons oak saw-dust, and 5 pounds black over a fire of red cedar boughs, and sprinkle tea in 40 gallons proof spirits; strain and with chloride of lime; or, wrap them in green filter. hemlock boughs, when they are to be had, and in 24 hours they will be deodorized.