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Pomades by Enfleurage

These then add and incorporate thoroughly 3 ounces perfumed pomades are prepared by a simi- oil of sweet almonds, 1 drachm oil of roses, a simi- oil of sweet almonds, drachm oil of roses, far process to that adopted for the correspond- and drachm oil of geranium. A rose-color ing oils. (See No. 1229.) On the large scale, is obtained by heating the oil of almonds and a layer of simple pomade is spread, with a adding to it 1/2 drachm of alkanet, and strainwith a adding to its drachm of alkanet, and strainbone palette-knife, on panes of glass, to about ing it before incorporation. 1268. Pomade