Encyclopedia of Practical Receipts and Processes

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Spanish Aromatic Chocolate

Grind together 11 pounds Caracca nuts, 3 pounds white sugar, 1 ounce vanilla, 4 ounce cinnamon, and 1/2 drachm cloves. (See No. 6279.) 6278. Spanish Almond and Vanilla Chocolate. Take 10 pounds Caracca nuts and 3 pounds sugar (or 8 pounds Caracca nuts and 2 pounds island cacao and 10 pounds sugar), and 3 ounces vanilla. Prepare as in the last receipt.

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