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HomeMedical Receipts › Syrup for Whooping-Cough

Syrup for Whooping-Cough

Onions and garlics, sliced, of each 1 gill; stew them in 1 gill sweet oil, in a covered dish, to obtain the juices then strain and add honey, 1 gill; paregoric and spirits of camphor, of each 1 ounce; bottle and cork tight for use.

Dose, for a child of 2 or3 years, 1 tea-spoonful 3 or 4 times daily, or whenever the cough is troublesome, increasing or lessening, according to age.

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