Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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To make a Sour

To every galbeing long in the sour, but on being taken out, every care should be taken to wash out the liquor thoroughly, otherwise the goods will be made tender. 106. To make Cochineal Liquor or Paste. Put 8 ounces ground cochineal into

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