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To Make Good Cider Vinegar

Take 10 gallons apple juice fresh from the press, and suffer it to ferment fully, which may be in about 2 weeks, or sooner if the weather is warm ; and then add 8 gallons like juice, new, for producing a second fermentation; in 2 weeks more add another like new quantity, for producing a third fermentation, does not possess the flavor of wine or cider This third fermentation is material. Now vinegar, and is therefore inferior to them for Vinegar made from pure alcohol and water