Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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To Make Ottawa Root Beer

Take 1 ounce each sassafras, allspice, yellow dock, and wintergreen; 1/2 ounce each wild cherry bark and coriander; 4 ounce hops and 3 quarts molasses. Pour boiling water on them; macerate for 24 hours; then filter and add pint yeast. Add about 6 gallons water, with 1 ounce of yeast, and bottle. or to taste. In 24 hours it is ready for use. 901. Girambing, or Limoniated Gin-

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