Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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To Preserve Yeast

Ordinary beer yeast may be kept fresh and fit for use 40 pounds oil of vitriol to 100 pounds bones. for several months, by placing it in a close Work the mixture with long wooden poles canvas bag, and gently squeezing out the moisture in a screw press till the remaining matter becomes as stiff as clay, in which state it must be preserved in close vessels. 1816. To Remedy Bitterness in Yeast. Yeast is often SO bitter as to com- . Yeast is often so bitter as to comuntil the mass is uniform. Allow it to remain 24 hours, by which time it will be perfectly dry.

A couple of shovelfuls added daily to a dung -heap will form a fine compost. old barrel with alternate layers of wood ashes Bones may also be dissolved by filling an

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