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To Use Amandine

To produce amandine of fine quality is a matter of some difficulty and labor, and requires experience and considerable manipular skill. The details essential to success are noticed under "Emulsions." (See No. 43.) A small quantity, say a lump of filbert size, gives with warm water a rich lather, which, when rubbed over the face and hands, imparts softness, and prevents chapping. It should be wiped off while still in lather, with a dry towel.