Aiton’s Encyclopedia
A Practical Reference Library in Five Volumes — keyed from the public-domain original
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Dill

a common garden plant of the carrot family. Dill is a native of Spain, but is widely diffused throughout regions having temperate climates. It is an aromatic herb akin to caraway. The seed is much used in Germany to season pickles, and in England to impart a flavor to gin. It has also a medicinal value somewhat like that of peppermint, especially in case of colic.

Volume II · Aiton’s Encyclopedia