Collier's New Encyclopedia

A complete general encyclopedia of 1921 — the world as it was understood just after the Great War, from Aachen to Zwingli, across twelve volumes and six thousand pages.

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Verdigris

or VERDEGRIS, in chemistry, a green pigment prepared in the the S. of France, by by exposing thin plates of copper for some time to the action of the refuse of the grape from which wine has been made. In the United States it is sometimes prepared by placing copper plates in contact with woolen cloths, which have been soaked in pyroligneous acid. It is soluble in VERDUN dilute sulphuric acid, and is very poisonous. In pharmacy, verdigris is occasionally used externally, in powder or mixed with honey and vinegar, as an escharotic.

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