Home › Cider › Aromatic Bitters
Aromatic Bitters
Macerate 24 pounds ground dried small orange apples, pound ground dried orange peel, 2 ounces ground dried calamus root, 2 ounces ground dried pimpinella root, 1 ounce ground dried cut hops, for 14 days, with 10 gallons of spirit at 45 per cent.; press, and add 25 pints brown sugar syrup. Filter. Color dark brown. ples. When they can be obtained use hair