Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

HomeSauces, Catsups, And Pickles › Bengal Chutney

Bengal Chutney

Chillies, 12 auces, Catsups, and Pic- kles. The following receipts are red tamarinds, 2 pounds; sugar candy, 1 pounds; unripe mangoes (or apples), 1 pound; ; red 2 1 pound; fresh ginger root, 14 pounds; garlic, to 1½ pounds; sultana raisins, 14 pounds; fine salt, 1 pound; and 5 bottles of the best vinegar; for 1 hour in the vinegar, The following receipts are given to illustrate the methods employed in preparing a number of well known condiments. This department of our work might have been greatly extended, but it was not then grind all with a stone and muller to a thought advisable to occupy space with par- paste. ticulars that may be found in any of the popular treatises on cookery: 1763. Kitchener's Essence of Soup

← Italian TamaraSoy →