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Soy

The pure article is imported sweet marjoram, and sweet basil, of each 1 Herbs. Take of lemon thyme, winter savory, from China, but an excellent substitute may ounce; grated lemon peel and eschalots, of be prepared by boiling 1 gallon of the seeds each ounce ; bruised celery seed, 4 ounce; of Dolichos soja (if this cannot be had, haricot proof spirit, 1 pint. Digest for 10 to 14 days. or kidney beans will answer) in sufficient A superior flavoring essence for soups, gravies, water until soft; add 1 gallon bruised wheat, seasonings, &c. Take of ground black pepper, 4 ounces; pow- 1764. Essence of Savory Spices. dered turmeric , 3 drachms; ground coriander seeds, 1½ drachms; oil of pimento, 14 fluid drachms; oil of nutmeg, oil of cloves, oil of cassia, and oil of caraway, of each & drachm; and keep in a warm place for 24 hours; then add 1 gallon salt, and 2 gallons water, and keep for 2 or 3 months in a tightly bunged stone jar; after which, press out the liquor. 1755.

Epicurean Sauce. Indian soy, 2 ounces; walnut catsup, mushroom catsup, each 8 ounces; port wine, 2 ounces; bruised alcohol, 1 pint. Digest with agitation for 2 white pepper, ounce; shallots, 3 ounces; weeks. cayenne, 1 ounce ; cloves, ounce. Macerate for 14 days in a warm place, strain, and add Take of black pepper, 14 ounces; allspice, 5