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Champagne Cider (Another re-order to accomplish)

(Another re-order to accomplish this, dissolve about 14 ceipt.) 10 gallons of cider, old and clear. pounds lime in 5 gallons boiling water. Rinse Put it in a strong iron-bound cask, pitched the cask to be restored with this liquid, and inside (like beer-casks); add 25 pints clarified afterwards with boiling water. If the cask white plain syrup; then dissolve in it 5 ounces is very foul, it should also be rinsed with very tartaric acid; keep the bung ready in hand, then add 74 ounces of bicarbonate of potassa; bung it as quickly and as well as possible.