Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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Cheap Champagne (Gallons Cheap Champagne)

13 gallons Cheap Champagne. 13 gallons wine, stirring till all the fining is incorporated wine; 13 gallons water; 1 gallon 95 percent. with the wine. Isinglass thus prepared and French spirit; 1 quart raspberry syrup (see used will precipitate completely; and, after a No. 1372); and 4 gallons syrup made of 25 few days, the wine will be bright. Too much pounds sugar and 2 gallons water. (See No. care cannot be taken in the preparation of 715.) Or: 20 gallons Catawba wine; 20 gallons water; 2 gallons Angelica wine; 2 gallons | unripe or damaged portion. It is next placed 95 per cent. French spirit, and 4 gallons in a tub, and well bruised. Raisins are syrup as before. commonly permitted to soak about 24 hours

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