Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

HomeMedicinal Tinctures › Decoction of Balm of Gilead

Decoction of Balm of Gilead

For the decoction, simmer 1 ounce of the buds in a quart of soft water, down to half a pint. Take a wine-glassful or more, when the cough is troublesome. fluid drachm; equivalent to 10 grains Dover's powder. Used in combination with spirit of Mindererus effervescing draught, and other anti-febrile remedies in liquid form. 4544. Sweet Tincture of Red Bark (Cinchona). Red cinchona bark, in fine powder; 4 troy ounces; strong alcohol and syrup, sufficient quantity; dilute alcohol (alcohol 3 parts to 1 part water), 1½ fluid drachms.

Moisten the cinchona with the dilute alcohol, and pack in a glass funnel, in the neck of which sufficient tow (free from tar) has been placed, to act as a filter; cover the surface

← Compound Tincture of PellitoryTincture of Balm of Gilead →