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Eau de Bouquet

Take of spirit distillate or product, according to their of rosemary, essence of violets, and orange- nature; and, with certain flowers, the prorosemary, essence of violets, and orange- nature; and, with certain flowers, the proflower water, of each 1 Imperial fluid ounce; oil of bergamot and oil of jasmin, of each 1 fluid drachm; oil of lavender and oil of verbena, of each fluid drachm; eau de rose, pint; rectified spirit, 1½ pints; mix. A delightful perfume. Various other similar formulæ are employed. 993. Eau de Maréchale. Take of escess must be repeated with fresh flowers, as often as necessary. To mature and bring out the full fragrance of distilled spirits, they should be kept for some time in a cellar, or other cool situation, previously to being used or offered for sale. The same applies, though in a less degree, to perfumed spirits prepared by the other methods. sence of violets, 1 Imperial fluid ounce; oil of 999. Esprit de Bergamotte. Take 5 bergamot and oil of cloves, of each ounce Imperial fluid drachms oil of bergamot (finest, (avoirdupois); orange-flower water, pint; recent); oil of rose-geranium and oil of verrectified spirit, 1 pint; mix. An agreeable bena, each fluid drachm; essence of amand favorite perfume. bergris, 2 fluid drachms; essence of musk, 994. Eau d'Ambre Royale; Eau fluid drachm; rectified spirit, 1 pint; mix. Royale. Take of essence of ambergris and Very fine. For a second quality (usually essence of musk, of each 1 Imperial fluid called best), 1 quart of spirit (70 per cent.) is drachm; eau d'Ambrette and eau de fleurs used; for a third quality, 3 to 4 pints at d'oranges, of each 25 fluid ounces; rectified proof.

PERFUMED SPIRITS.