Encyclopedia of Practical Receipts and Processes

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French Polish (To pint spirits of wine add)

To 1 pint spirits of wine add 1/2 ounce gum shellac, the same quantity gum lac, and 4 ounce gum sandarach; put these ingredients into a stone bottle near a fire, frequently shaking it; when the various gums are dissolved it is fit for use. places, the pressure in rubbing may be increased.

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