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Tincture of Savory Spices

white wine vinegar to make up a pint.

Kitchener's Sauce Superlative. 1 ounce; ground cloves, cassia, coriander and drachms; nutmegs and burnt sugar, of each Port wine, and mushroom catsup, of each 1 caraway seeds, of each 1 drachm; proof spirit, pint; walnut or other pickle liquor, pint; 1 pint.

Digest with agitation for 2 weeks; pounded anchovies, 4 ounces; fresh lemon- press and filter. Used for flavoring. When peel cut thin, sliced shallots, and scraped made with alcohol and double the above horseradish, of each 1 ounce; allspice and weight of spices it makes an essence of savory black pepper, of each ounce; cayenne, 1 spices. drachm; curry powder, 3 drachms; celery seed, 1 drachm; put them into a wide-mouth- Catsups, &c. In preparing catsups, pickles, 1766. Cautions in the Preparation of ed bottle, stop it close, shake daily for 2 &c., vessels of earthenware, stoneware or weeks, and strain; 4 pint soy may be added. well-tinned copper pans should alone be 1757. Το Make Quin Sauce. Mix used, as salt