Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

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Imitation French Brandy

To lons Scotch ( Ramsay) whiskey, 3 pints best 40 gallons French proof spirit, add 1 quart tincture of orris root (see No. 669), 1 pint vanilla flavoring (see No. 668), + gallon best sherry or Madeira wine, and 1 pint wine vinseparately, 1 drachm oil of cognac and 12 drops oil of bitter almonds, each in a little 95 per cent. alcohol, and add them to the mixture , coloring the whole to suit with caramel. ( See No. 694.) sherry wine, 2 pints syrup, and 10 drops sassafras flavor. (See No. safras flavor. (See No. 670.) gallons French spirits 20 above proof, 4 gal-

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