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Imitation Pickled Mangoes

Large cucumbers, or small melons, are split so that a marrow-spoon may be introduced, and the seeds scooped out; they are then parboiled in brine strong enough to float an egg, dried on a cloth before the fire, filled with mustard seed and a clove of garlic, and then covered with spiced vinegar. (See No. 1791.) perature of the mash has reached 70°, the tub is covered again and left during the day till 6 P. M.; at this time 14 gallons fresh beer yeast are to be stirred in. In 12 hours pierce a hole in the layer formed by the husks of the malt, and dip 3½ gallons of the liquor beneath, then stir the whole up and dip 14 gallons from it (husks and liquor). This is the mother-barm, from which you can generate yeast all the Real mangoes are pickled in the same way. year round in using it in the way described 1805. Piccalilli, Indian, or Mixed instead of the ordinary beer leaven. To the Pickle. To cach gallon strong vinegar put remainder in the tub add 5 gallons wort of 4 ounces curry powder, 4 ounces good flour of 90° (sce No. 858), and make use of it in within mustard, 3 ounces bruised ginger, 2 ounces 2 hours. The mother-yeast also must be turmeric, 8 ounces skimmed shallots, and 2 used the same day for fermenting another ounces garlic, the last two slightly baked, portion. pound salt and 2 drachms cayenne pepper.