Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

HomeSauces, Catsups, And Pickles › Mushroom Catsup

Mushroom Catsup

Lay alter- Lay alterfor 3 days, stirring every morning. Next strain, and to every quart of the juice add ounce each allspice and ginger, & tea-spoonful powdered mace, and 1 tea-spoonful cayenne water as required to keep up the quantity; pepper. Put it into a closely covered stone then mix the boiled liver thoroughly with the jar, set in a pan of boiling water, and boil water; strain it through a coarse sieve. Add briskly for 5 hours; then empty it into a porthis to the sauce. celain lined kettle and simmer gently for

← Worcestershire SauceIndian Curry →