Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

HomeBrewing › Sherbet

Sherbet

Take 8 ounces carbonate of soda, 6 ounces tartaric acid, 2 pounds loaf sugar (finely powdered), 3 drachms essence of with more or less water, according to taste.

This refreshing drink not only assuages the thirst, but has, moreover, strong antiseptic and anti-diarrhœa properties.

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