Home › Brewing › To Make Barrels Tight

To Make Barrels Tight

Disdients into a clean cask and stir them up well and dilute gradually with 3 pounds warm after standing 24 hours with the bung out. water. Apply this solution to the inside of Then bung the cask up tight, add 3 gallons the barrel, where, by oxidation, it will assume spirits, and let it stand 48 hours, after which a brown color and become insoluble in alco time it will be ready for use. wood, and does not crack or scale off. hol. This coat closes all the pores of the Brewing