Encyclopedia of Practical Receipts and Processes

How to silver a mirror, brew ginger beer, kill moths, make fireworks, tan a hide, bronze iron, cure a ham and clean a straw hat: William B. Dick's numbered encyclopedia answered the questions a nineteenth-century household actually had.

HomeCordials Or Liqueurs › Superfine Maraschino (Charge Chartreuse Macerate)

Superfine Maraschino (Charge Chartreuse Macerate)

Charge Chartreuse. Macerate 640 parts by weight, of the still with water-bath: Take 70 pounds each, of the fresh herb of sweet balm and peach or apricot stones, wash with tepid water, and put them into a barrel, making a square hole 4 or 5 inches, in the head, for that purpose. Cover them with 35 gallons 95 per cent. alcohol, and let them steep for one month. Then distill the whole.

← Malliorca d'Espagne (Charge of which will give)Note the following observations →