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Antiferments for Cider

Sulphite (not sulphate) of lime in fine powder, and as newly prepared as possible. Or, 2 parts sulphite of lime and 3 parts ground black mustard seed. strength by means of clear soft water, or the clarified syrup used for sweetening. The sugar employed should be of the finest quality, and is preferably made into syrup before adding it to the aromatized spirit; and this should not be added until the latter has been rendered perfectly fine by filtering or fining. 764. Antiferments for Cider, Wine, Some spirits, as anise seed, etc., frequently Malt Liquors. &c. Grind or bruise togeth- require this treatment, which is best performed Liquors. &c.

Grind or bruise togeth- require this treatment, which is best performed er 13 pounds new mustard seed and 1 pound by running them through a fine and clean cloves. This mixture may be used with or filter, having previously mixed them with a without the addition of 10 ounces ground spoonful or two of magnesia. By good mancapsicum. agement, cordials thus made will be perfectly