Important: Safety Warning
This page describes additives or treatments for food or drink that are now known to be toxic and are prohibited in food today.
This information has been left in for historical purposes but should not be acted upon.
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To Dye Bristles
Bristles are ammonia. Let it stand 3 days longer; then dyed by steeping them for a short time in place in a stone jar that will contain about 3 any of the common dyes used for cotton or gallons, 1 pound fine black tea, 2 pounds wool. prunes, having first mashed the prunes and broken the kernels. Pour on them 1 gallon spirits 20 above proof. Cover it close, and let it stand 8 days. Filter the liquor, and mix Imitation Liquors. The li- with that containing the oil and ammonia. Bottle it for use. ing known for manufacturing brandies, or for adding to such cordials, syrups, &c., as reas re . quire a fine brandy flavor. (Monzert. ) met for sale and consumption - are, it is well known, rarely genuine; and even if genuine, are often adulterated with water and various deleterious compounds. The imitations of liquor innocently imbibed by the unsuspecting as wholesome stimulants, contain, too freqently, combinations that are most hurtful, if not actually poisonous. Receipts are here given for making imitation liquors, which are at least as wholesome as genuine spirits, and contain of Cognac. Take a half ounce phial or test no ingredient that can hurt the system more than alcohol itself does. They are the receipts furnished by a practical French chemist, who has made this business a specialty for some thirty years.