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To Make Angostura Bitters
Take 4 ounces gentian root; 10 ounces each snake-root, liquorice root, yellow bark, allspice, dandelion root, and Angostura bark; 6 ounces cardamom seeds; 4 ounces each balsam of tolu, orangetis, Turkey rhubarb, and galanga; 1 pound orange peel; 1 pound alkanet root; 1